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How do you cook perfect rice? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

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Tell me the details like what makes yours perfect, why, and your cultural influence if any. I mean, rice is totally different with Mexican, Chinese, Indian, Japanese, and Persian food just to name a few. It is not just the spices or sauces I'm mostly interested in. These matter too. I am really interested in the grain variety and specifically how you prep, cook, and absolutely anything you do after. Don't skip the cultural details that you might otherwise presume everyone does. Do you know why some brand or region produces better ingredients, say so. I know it seems simple and mundane but it really is not. I want to master your rice as you make it in your culture. Please tell me how.

So, how do you do rice?

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[–] [email protected] 2 points 1 year ago (1 children)

I should have specified I don't bring it to a full boil. I turn down the heat just when it starts to boil.

Not claiming my method is better than yours! Your method actually sounds quicker, which is a good argument for it.

[–] [email protected] 2 points 1 year ago

Not claiming my method is better than yours!

I didn't think you did :)

I'm happy to explore variations in the never-ending pursuit of perfect rice ;)