this post was submitted on 20 Jun 2023
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Food and Cooking
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I should have specified I don't bring it to a full boil. I turn down the heat just when it starts to boil.
Not claiming my method is better than yours! Your method actually sounds quicker, which is a good argument for it.
I didn't think you did :)
I'm happy to explore variations in the never-ending pursuit of perfect rice ;)