this post was submitted on 15 Jul 2023
79 points (94.4% liked)
Asklemmy
43946 readers
684 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's right by the terminal on the Kingston side so walk on would be easy. The crust is amazing. Their sourdough starter originated in 1897. They let the crust rise for two days. It is incredible and I really wish I could drive up there now.
A cool thought about sourdough starters is that they are unique. A starter from 1897 should impart a flavor unlike any other starter. It's like the snowflake of the yeasty realm.
Yup. My favorites are the super sour San Francisco starters. Sourdough Willy's is from the Klondike gold rush!