this post was submitted on 26 Nov 2023
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[–] [email protected] 6 points 11 months ago (1 children)

What?

Mate, we've been making gravys and thick sauces before the Brits came along. Especially people in coastal regions who use coconut in nearly everything.

[–] [email protected] 4 points 11 months ago (2 children)

I think British people have a very different definition of gravy - more like meat juice thickened with flour and optionally some other stuff like caramel and onions. As I understand, they don't put vegetables, herbs or spices.

[–] [email protected] 1 points 11 months ago

Yeah exactly my thinking, Indians would be disgusted by an englishes northerners gravy. They have no idea

[–] [email protected] 0 points 11 months ago

Well, they're missing out.