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submitted 10 months ago by [email protected] to c/[email protected]
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[-] [email protected] 4 points 10 months ago

Most curries you can get in the UK were invented there.

As a quick rule of thumb, if it looks like it has gravy or thick sauce someone from India wouldn't recognise it

[-] [email protected] 6 points 10 months ago

What?

Mate, we've been making gravys and thick sauces before the Brits came along. Especially people in coastal regions who use coconut in nearly everything.

[-] [email protected] 4 points 10 months ago

I think British people have a very different definition of gravy - more like meat juice thickened with flour and optionally some other stuff like caramel and onions. As I understand, they don't put vegetables, herbs or spices.

[-] [email protected] 1 points 10 months ago

Yeah exactly my thinking, Indians would be disgusted by an englishes northerners gravy. They have no idea

[-] [email protected] 0 points 10 months ago

Well, they're missing out.

this post was submitted on 26 Nov 2023
1317 points (95.1% liked)

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