Food and Cooking

6442 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

104

How do you cook perfect rice? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

119 comments fedilink hide all child comments

Tell me the details like what makes yours perfect, why, and your cultural influence if any. I mean, rice is totally different with Mexican, Chinese, Indian, Japanese, and Persian food just to name a few. It is not just the spices or sauces I'm mostly interested in. These matter too. I am really interested in the grain variety and specifically how you prep, cook, and absolutely anything you do after. Don't skip the cultural details that you might otherwise presume everyone does. Do you know why some brand or region produces better ingredients, say so. I know it seems simple and mundane but it really is not. I want to master your rice as you make it in your culture. Please tell me how.

So, how do you do rice?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 4 points 1 year ago

I forgot about that. We usually put pandan leaves in there from time to time to make it more fragrant. But otherwise, it's mostly plain rice. Our dishes usually have either a tomato-based sauce or broth anyway, so that takes care of additional flavor.

We call leftover, day-old rice "bahaw", and is usually made into "sinangag", which is literally garlic fried rice, and is usually cooked during the following day's breakfast.

Here's a nice blog post with pictures that made me hungry: https://www.kawalingpinoy.com/sinangag/