this post was submitted on 15 Jul 2023
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Where did all the Sriracha go? Sauce shortage hiking prices to $70 in online markets (www.cbsnews.com)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
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tl;dr: sriracha is selling for ~$40-$70 a bottle due to a shortage of red jalapeño crops, caused by climate change (specifically, extremely hot, dry weather as well as landslide effects from various climate events in the previous years). huy fong says sriracha is resuming limited production but did not specify when this production began or how limited it was.

wonder how they'd be doing if they didn't try to screw over underwood ranches, who are apparently not having much trouble sourcing the peppers at all

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[–] [email protected] 1 points 1 year ago (1 children)

I'll have to give that a shot, the huy fong stuff has been my favorite forever. How does it compare?

[–] [email protected] 1 points 1 year ago

A bit more liquid and a lot more garlic. It's still distinctly a chili sauce, but the garlic is way more present imo