this post was submitted on 14 Jul 2023
12 points (100.0% liked)
Sydney
927 readers
26 users here now
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Is there something special about your recipe or process that makes yours the best?
No, nothing special, just when eating ( a "professional") one alongside mine there's no discernible difference. Good size, chewy.