this post was submitted on 20 Nov 2023
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Aussie Frugal Living
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Corned beef is pretty good value. Cook low for about 6-7 hours with onion, carrot, celery and pepper. Colesworth also sell ‘gravy beef’ and ‘chuck beef’. These are usually cheaper and very tasty when slow cooked. Perfect for stews/etc. 6-7 hours on low in a stock works great.
Yeah I love a good silverside. So it works ok for other dishes like a beef with gravy or stroganoff?
It's not slow cooker, but those same super cheap cuts of beef are usually excellent cooked sous vide. I made a cheap Aldi chuck roast into basically a prime rib with just salt/pepper/sugar and cooked for 24hra.