10
Slow cooker meats?
(aussie.zone)
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Take my Stroganoff for example. I take 1kg of chuck, season HEAVILY and put it in a frying pan so it develops a really nice maillard, deglaze with half a litre of beef stock and put it in the slow cooker with a bag of the frozen pre chopped onions and a 375gram bag of prechopped mushrooms, and 3 of those powdered recipe sachets (I think we use the Maggi ones) then leave it for about 6 to 8 hours. Dump in a whole tub of light sour cream and thats it.
The thing is its so heavy and rich, it goes great with brown rice, mashed potatos or with pasta and thats enough to feed 8 to 10 people.