this post was submitted on 20 Nov 2023
10 points (85.7% liked)
Aussie Frugal Living
369 readers
1 users here now
A place for folks who hate paying RRP, cause we're all tightarses in a cost of living crisis. Share deals, recipes tips tricks and hacks. Same rules apply as Aussie.Zone.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Take my Stroganoff for example. I take 1kg of chuck, season HEAVILY and put it in a frying pan so it develops a really nice maillard, deglaze with half a litre of beef stock and put it in the slow cooker with a bag of the frozen pre chopped onions and a 375gram bag of prechopped mushrooms, and 3 of those powdered recipe sachets (I think we use the Maggi ones) then leave it for about 6 to 8 hours. Dump in a whole tub of light sour cream and thats it.
The thing is its so heavy and rich, it goes great with brown rice, mashed potatos or with pasta and thats enough to feed 8 to 10 people.