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So, less of a food and more of an interesting drink... but pickle backs! I have only met two kinds of people, ones that have never tried them, and ones that love them!
You get a shot of cheap well whisky, and a chaser of pickle brine. Different bars that have em will have different pickels, so there's a big of variety. IMO, its best with brine that is a little sweet, and medium on the spice.
I'm also a fan of herbal drinks, so sometimes I'll throw in a bottle of underburg as a chaser to the chaser.
A woman I one introduced me to these years ago. They're good! We used tequila, though.