this post was submitted on 31 Oct 2023
1153 points (88.3% liked)

vegan

2622 readers
8 users here now

Please also check out vegantheoryclub.org for a great set of well-run communities for vegan news, cooking, gardening, and art. It is not federated with LW, but it is a nice, cozy, all-in-one space for vegans.


We ask that the you have an understanding on what veganism is before engaging in this community.

If you think you have been banned erroneously, please get in contact with one of the other mods for appeals.

Moderator reports may not federate properly and may delay moderator action. Please DM an active mod if an abusive comment remains after reporting it.


Welcome

Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.

What is Veganism?

'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'

— abridged definition from The Vegan Society

Rules

The rules are subject to change, especially upon community feedback.

  1. Discrimination is not tolerated. This includes speciesism.
  2. Topics not relating to veganism are subject to removal.
  3. Posts are to be as accessible as practicable:
    • pictures of text require alt-text;
    • paywalled articles must have an accessible non-paywalled link;
    • use the original source whenever possible for a news article.
  4. Content warnings are required for triggering content.
  5. Bad-faith carnist rhetoric & anti-veganism are not allowed, as this is not a space to debate the merits of veganism. Anyone is welcome here, however, and so good-faith efforts to ask questions about veganism may be given their own weekly stickied post in the future.
    • before jumping into the community, we encourage you to read examples of common fallacies here.
    • if you're asking questions about veganism, be mindful that the person on the other end is trying to be helpful by answering you and treat them with at least as much respect as they give you.
  6. Posts and comments whose contents – text, images, etc. – are largely created by a generative AI model are subject to removal. We want you to be a part of the vegan community, not a multi-head attention layer running on a server farm.
  7. Misinformation, particularly that which is dangerous or has malicious intent, is subject to removal.

Resources on Veganism

A compilation of many vegan resources/sites in a Google spreadsheet:

Here are some documentaries that are recommended to watch if planning to or have recently become vegan:

Vegan Fediverse

Lemmy: vegantheoryclub.org

Mastodon: veganism.social

Other Vegan Communities

General Vegan Comms

[email protected]

[email protected]

Circlejerk Comms

[email protected]

[email protected]

Vegan Food / Cooking

[email protected]

[email protected]

[email protected]

Attribution

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] -1 points 1 year ago (2 children)

Right, you can get plenty of fats from a vegan diet if you are smart about it. The tough part seems to be getting enough healthy fats and proteins. In both keto and vegan diets you can follow the diet and absolutely destroy your body if you don't also pay attention to essential fats, vitamins, etc.

Should be noted that you can actually do keto vegetarian but boy will it be hard. The more restrictive the diet, the more you need to pay attention to in terms of your nutrition.

[–] [email protected] 10 points 1 year ago (2 children)

you can get plenty of fats from a vegan diet if you are smart about it

You don't even need to be smart about it. French fries are vegan. As are Oreos, and probably a billion other things that can get you plenty of fats without trying.

People seem to have the misconception that vegans just eat raw fruits and veggies all day (as evidenced by the fact that the "vegan option" at my work Halloween party was just a Costco fruit bowl). Most of the cooked veggies I eat are tossed in olive or avocado oil, a great source of fats.

Sure, some of the vegans I know supplement D3 and B12 because plant based foods, unless fortified, are lacking in these nutrients, but guess what, those are super easy things to pick up at the grocery store vitamin aisle - a small price to pay for all of the other benefits of going vegan.

All of that said, I've never met a vegan who had any difficulty getting enough fat in their diet.

[–] [email protected] 5 points 1 year ago

More people should be taking care of their vitamin D levels. It's a really common deficiency.

Getting enough fat is easy, but my vegan recipes are the only ones that I intentionally add extra oil to fix the macros. It's just easier to eat a reasonable amount of fat on a vegan diet compared to a constant excess in a non vegan diet.

[–] [email protected] 5 points 1 year ago (1 children)

Yeah but that's what the screenshot is talking about. People are so quick to express "concern" to vegans but not keto eaters

[–] [email protected] 11 points 1 year ago (1 children)

I think people are just addicted to meat, most people are convinced we need it in almost every meal. So they feel threatened, like threatening to take your last beer away threatened. Veganism aside, if the general population went to a much lower quantity of meat eating (like a couple times a week instead of a day) we would all be so much better off.

[–] [email protected] 5 points 1 year ago (1 children)

I stopped cooking meat at home and my consumption of it plummeted. For now, I will still eat it at restaurants or when my friends and family cook it....but I don't feel like I "need" it like I used to.

[–] [email protected] 4 points 1 year ago (1 children)

This was a big game changer for me - just learning how to cook delicious veggies/plant-based foods at home dropped my meat consumption dramatically. From there I started noticing which restaurants actually had good vegan/vegetarian options, and as my pallette shifted, so did my list of favorite restaurants.

[–] [email protected] 1 points 1 year ago (1 children)

That's how I picture it going going for me, too. Some people might say to just rip the band-aid off but I know myself too well - if I jump in fully, I'll eventually crack and feel so bad about it I'll give up the idea entirely. So I'm going slow and letting it happen naturally. I'm a few years in and I barely eat red meat but bacon and chicken are still obstacles to overcome

[–] [email protected] 1 points 1 year ago

Nah man if you halve your current meat consumption you are doing a big benefit to society and it's much easier than going 100%. You don't really need to go 100% either, if it's about environment, eating sometimes whatever you want is completely valid, and I don't think I've met any vegan/vegetarian that criticises that.

If you want to sprinkle your beans with a bit of bacon, it's tasty as hell and not that big of a deal. If you want to eat some lentils with carrots and some slices of chorizo, it's really fine. Some days you will feel like eating fries with fake fish sticks, some days you will prefer to eat a sandwich with a slice of ham, idc. It's all really about reducing the intake and then, after doing it, having more freedom for picking higher quality products, which are more expensive but now you can allow them since you eat so much less of them.