submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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We felt like eating vegetarian tonight, so I modified a chicken korma recipe for tofu.

Pretty happy with how it turned out

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[-] [email protected] 3 points 1 year ago

For chinese, thai, or stirfry recipes, I would agree. Cornstarch and chinese 5 spice makes an awesome combination. For indian recipes though, I like to use equal parts cornstarch, nutritional yeast, and lemon juice to get more of the cheesy taste that paneer would have.

this post was submitted on 13 Jun 2023

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