this post was submitted on 27 Oct 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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[โ€“] [email protected] 1 points 1 year ago (1 children)

Is it not enough that American chocolate tastes like vomit? Now they have to add lead to the batch!

[โ€“] [email protected] 3 points 1 year ago

You getting your cocoa beans sourced from Italy? Of course you're not, they're coming from the same place too, and will have as much led as any.