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A Third of Chocolate Products Are High in Heavy Metals, CR's Tests Find - Consumer Reports
(www.consumerreports.org)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
Is it not enough that American chocolate tastes like vomit? Now they have to add lead to the batch!
You getting your cocoa beans sourced from Italy? Of course you're not, they're coming from the same place too, and will have as much led as any.