Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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Favorite secrets, tips & tricks in the kitchen? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

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I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

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[–] [email protected] 6 points 1 year ago

For the stock, when you roast something, chicken or whatever, if you have space in the oven add another pan and roast the bones or vegetables, careful not burn them, you keep for stock before boiling them, you get deeper flavour and a nice colour.