this post was submitted on 20 Oct 2023
903 points (98.0% liked)

unions

1660 readers
74 users here now

a community focused on union news, info, discussion, etc

Friends:

founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 8 points 1 year ago (2 children)

I think the question to ask is:

"Why would anyone spend the time and money I did to go to school and become an expert of their craft when they can flip burgers for the same pay?"

[–] [email protected] 8 points 1 year ago (1 children)

The obvious answer is "because human's aren't robots, and enjoy pursuing different fields"

[–] [email protected] 1 points 1 year ago

Because some skills are learned in school and some are learned on the job. They're called "low skill" but got can definitely tell when someone is new to food service versus when they've had 1, 5, 10, etc years experience in it.