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submitted 1 year ago by [email protected] to c/[email protected]

Growing up I enjoyed a book called "Six Ingredients or Less" which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?

Spices (dried or fresh) don't count. Bonus points if it is at least somewhat healthy.

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[-] [email protected] 0 points 1 year ago

This sounds interesting. What consistency does it end up being?

[-] [email protected] 1 points 1 year ago

Think like a thick, chunky chili. The flour helps thicken up the base and gives the curry paste something to cling to, so you can add a bit more to thicken it up if you need to. You should be able to scoop it with the bread and have it cling to it.

this post was submitted on 16 Jun 2023
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