Yes 😉.

I'd say "whichever one has the more chunky/varied texture," which I'm pretty sure puts me in the Jam Camp, but my local groceries never seem to be consistent with whether that should be called a jelly or a jam. I'll take whatever's put in front of me, but I personally enjoy having some texture variety in there with the seeds and fruit bits.

Except for marmalades. I definitely enjoy an orange marmalade on toast, but something about the idea of rinds feels icky in my PB sandwiches 😖.