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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

I don't like any ice watering it down. I usually make pour overs, my current beans pictured

Edit- Sorry double posted- here is the second post w my pic of beans. Ppl commented there also! https://lemmy.world/post/1357300

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[-] [email protected] 6 points 1 year ago

I can't see your picture, but making iced coffee is usually done with espresso to offset the effect of melting ice. You can also just make hot coffee in a large batch and refrigerate it. Ivd found a French press with double the grounds works pretty well.

Regardless of how you do it, you need a strong brew to start so the ice won't water it down

this post was submitted on 11 Jul 2023
14 points (100.0% liked)

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