My toe-knife has seen quite a bit of abuse over the last year and I've noticed that the edge has gotten pretty beat up, small chips missing here and there and of course getting a little dull for toe work.
It's a pretty small knife, blade is made of HAP40 steel and I believe the edge is only 44mm long. Do you fellow toe-knife enthusiasts believe it can be saved? If so there is a knife shop nearby I might bring it to as it is truly one of my most functional use anywhere toe-knives.
Might want to switch to a toe spoon. Make sure to flick it.