Nature and Gardening

6646 readers

9 users here now

All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.

See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.

(It's not mandatory, but we also encourage providing a description of your image(s) for accessibility purposes! See here for a more detailed explanation and advice on how best to do this.)

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

Home composting question: high quantities of egg shells per week (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

18 comments fedilink hide all child comments

We have a household of two and I just started a 43 gallon capacity rotating composting bin. Our weekly egg consumption is high and there's an additional load of volunteering (baking) where I have to dispose of 2-3 dozen egg shells at a time.

What's the maximum number of shells I can expect to toss in the compost each week? Any ideas on how to dispose of the rest without going right to the trash? We only have recycling and yard debris pickup, no city compost options. Thanks in advance!

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 7 points 1 year ago (1 children)

Just a thought, but for your volunteer baking, could you reduce the number of eggshells overall by partially or fully substituting the eggs with flax eggs, egg replacer, or fruit mash such as applesauce or banana? That way, you only have your home eggshells to worry about. I do a lot of vegan baking, so if this is a path you’re curious about I’m more than happy to help if you give me an idea of what you’re making :D

[–] [email protected] 3 points 1 year ago (1 children)

This is a great idea! I'd considered getting cartoned eggs but exploring no egg options might be better all around. Thanks!

[–] [email protected] 3 points 1 year ago

Try garbanzo bean water, or aquafaba, using unsalted canned garbanzo beans. The protein chains in the water function very similarly to egg whites.