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Do you have a preferred fat to fry in? Im thinking ive might have found another use for those bacon drippings.
Anything that's handy really. Generally, I'll use a less saturated one like light olive or avocado oil but, I've got some fat cap from a smoked pork butt in the freezer that I might try. It renders to a lard really easy in a pan and adds an amazing flavor from the wood smoke.