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I get that. On top of increased cost we got into this overtipping to help people who were working and it's all gotten out of hand.
yeah i'm not even counting tipping. that shit is insane. lots of places in my city now want a 20% tip, and a 5-10% fee. on top of a 9% tax. So basically your meal is now 35-40% more than the prices in the menu. and it's expect at literally every joint now, take out and coffee joints too.
it's just not worth it. for that kind of pricing I'm better off just getting delivery. which is what i do now. ubereats is a 20% tip and like a $5 delivery fee. it's cheaper and i don't have to deal with slow/rude service and other customers being loud and obnoxious.
😳 US pricing in restaurants felt always crazy to me, but this just sounds crazy!
We doordash or order from the restaurant more than going out because of the tip and restaurant alcohol costs.
Don't forget to tip your dasher!
Nah, fuck that. I stopped ordering from apps. If I want takeout, I call the restaurant or use the restaurant's website directly. GrubHub and Door dash add fees to the items' cost and then delivery costs and then want you to tip the driver. I can drive myself, or walk in some cases, and pickup my own food. My orders went from like $95 down to like $65 instantly (family of 4)!
I do usually check the restaurant website first to see if they have their own system or just link to dd, etc. Need to start doing the call in/pick up.
We did not get into over tipping to help people who are working. Tipping popped up everywhere because it's profitable for POS terminal operators and business owners. It wasn't something society decided on, most people complain about it. It was brought about suddenly when the POS terminals changed, mainly from Square Cash, but everyone else followed suit.
I'm not saying that's why we started tipping. During COVID we started really overdoing it.
Yeah, I was fine overtipping during COViD, and did my part to raise that bar, but that should NOT be the new norm