Food and Cooking

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Does Anyone Have a TIFU Moment When Cooking? (lemmy.one)

submitted 1 year ago by [email protected] to c/[email protected]

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I was finishing a jar of extremely hot peppers (7 pot primos) that I had fermenting on Thanksgiving day. I made a hot sauce with them and cantaloupe. I had them in a pan at a low simmer to meld the flavors. The problem was the steam coming off was potent as hell. It filled the house when everyone was arriving and coughing from the hot sauce in the air, me included. We had to open all the windows, dig out the fans to get it out of the house, freezing everyone in the process.

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[–] [email protected] 4 points 1 year ago* (last edited 1 year ago)

Cats love to kill, but at this point I've seen too many dead mice, birds, and lizards, proudly presented by a cat who right next went to eat the tasty food. Seriously, too many... 😳

They don't have a sweet tooth, so all their food tastes like a variation on beef jerky, steak tartare, sashimi, and ash... but "comparatively", some of the dry and wet food, have more flavor than others. They also go crazy for the sauce first, I guess that's like jello.