With NewYork Sirloins, scallops and browned gnocchi. Edited to add the recipe we used : https://tasty.co/recipe/ratatouille
this post was submitted on 22 Aug 2023
201 points (95.9% liked)
FoodPorn
15952 readers
146 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It doesn't traditionally look like this. This version is based on the Disney film which based theirs on a specific chef's version, who was really the only one presenting it that way. Traditionally it looks more like:
https://commons.m.wikimedia.org/wiki/File:Ratatouille.jpg
I think the OP's version should be card RATatouille
😆
I’d say the movie version looks much more appealing personally
Yeah I don't think anyone is likely to dispute that
Wow I'm devastated