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A few grilled cheese questions. (beehaw.org)
submitted 1 year ago by [email protected] to c/[email protected]
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  1. Why is fat spread on the bread different than fat poured in the pan? The sandwich comes out different depending your method here. 1A. Which method do you prefer?

  2. What fat do you use? Butter? Mayonnaise? Some super cool other thing that I haven't tried? Again the sandwich comes out different, both in flavor and texture depending on the fat of choice.

  3. Best cheese and bread for the sandwich?

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[-] [email protected] 5 points 1 year ago

Grilled pizza sounds pretty good too

[-] [email protected] 6 points 1 year ago

I actually made that once. A friend and I were watching Buffy the Vampire slayer and there's an episode where the secret ingredient to make the mini pizzas so good was to take them out of the oven and fry them in garlic butter, then put them back in the oven.

So we tried it... man... it was crack.

[-] [email protected] 3 points 1 year ago

That, to me, would be a type of open face melt. Which are very good as well.

this post was submitted on 19 Aug 2023
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