this post was submitted on 14 Aug 2023
94 points (100.0% liked)

Chat

7497 readers
23 users here now

Relaxed section for discussion and debate that doesn't fit anywhere else. Whether it's advice, how your week is going, a link that's at the back of your mind, or something like that, it can likely go here.

Subcommunities on Beehaw:

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago
MODERATORS
[email protected]
[email protected]
94
how's your week going, Beehaw (beehaw.org)
submitted 1 year ago by [email protected] to c/[email protected]
115 comments fedilink hide all child comments
 

we're so back (but i will be making a separate post for my circumstances)

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 1 year ago (1 children)

One of those foods I only really have when on holiday, can't deal with the smell when I cook at home

[–] [email protected] 2 points 1 year ago (1 children)

Agreed. Plus you can't see how much butter is in the sauce when someone else prepares it! Pure musselly bliss

[–] [email protected] 3 points 1 year ago

So. Much. Butter... And Cream (used to be one of our best selling items where I worked). Butter truly is the secret to why restaurant food tastes just so good!