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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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E: This thread made consuming this impostor so much more enjoyable. Thank you!

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[-] [email protected] 5 points 1 year ago

I suspect this was made by mixing "espresso syrup" and hot water.

[-] [email protected] 2 points 1 year ago

It actually came out of an espresso machine. A large ass, commercial machine. That's why I was so shocked.

[-] [email protected] 1 points 1 year ago

What kind of machine? A good machine will produce a good espresso. Maybe it's a supermarket automatic coffee machine?

[-] [email protected] 1 points 1 year ago

I think it was a 3-head La Cimbali.

[-] [email protected] 1 points 1 year ago

That's a darn good machine. So it must be other factors, maybe the barrista...

[-] [email protected] 1 points 1 year ago

Former barista here, it's definitely the barista.

Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well

[-] [email protected] 1 points 1 year ago

Other factors: coarser ground, longer pull, (maybe) unscaled machine...

this post was submitted on 09 Aug 2023
96 points (93.6% liked)

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