this post was submitted on 10 Jan 2025
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Summary

A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.

These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.

Researchers urge regulatory action to mitigate plastic contamination in food packaging.

Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.

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[–] [email protected] 14 points 10 hours ago (2 children)

No it's not, because I use a stainless steel capsule and loose leaf tea, which is superior in every way (even if microplastics weren't an issue).

If you don't make your tea like this, do yourself a favor and upgrade to some quality loose leaf!

[–] [email protected] 18 points 6 hours ago (1 children)

Your tea bag...

No, it's not, because I use something other than tea bags.

That's you. That's what you wrote.

[–] [email protected] 1 points 5 hours ago (1 children)
[–] [email protected] 1 points 1 hour ago

Thank you for looking at what I wrote and seeing humour rather than malice.

[–] [email protected] 5 points 9 hours ago* (last edited 9 hours ago)

I wish stainless steel strainers weren't dogshit for rooibos :(