this post was submitted on 06 Jan 2025
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homeassistant

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Home Assistant is open source home automation that puts local control and privacy first. Powered by a worldwide community of tinkerers and DIY enthusiasts. Perfect to run on a Raspberry Pi or a local server. Available for free at home-assistant.io

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I've been using HA for a while; having my home just "do things" for me without asking is fantastic. My lights turn on to exactly the levels I want when I enter a room, my grass and my plants get watered automatically, heating and cooling happens only when it needs to. There are lots of benefits. Plus, it's just a fun hobby.

One thing I didn't expect, though, is all the interesting things you can learn when you have sensors monitoring different aspects of you home or the environment.

  • I can always tell when someone is playing games or streaming video (provided they're transcoding the video) from one of my servers. There's a very significant spike in temperature in my server room, not to mention the increased power draw.
  • I have mmWave sensors in an out-building that randomly trigger at night, even though there's nobody there. Mice, maybe?
  • Outdoor temperatures always go up when it's raining. It's always felt this way, but now it's confirmed.
  • My electrical system always drops in voltage around 8AM. Power usage in my house remains constant, so maybe more demand on the grid when people are getting ready for work?
  • I have a few different animals that like to visit my property. They set off my motion sensors, and my cameras catch them on video. Sometimes I give them names.
  • A single person is enough to raise the temperature in an enclosed room. Spikes in temperature and humidity correspond with motion sensors being triggered.
  • Watering a lawn takes a lot more water than you might expect. I didn't realize just how much until I saw exactly how many gallons I was using. Fortunately, I irrigate with stored rain water, but it would make me think twice about wasting city water to maintain a lawn.
  • Traditional tank-style water heaters waste a lot of heat. My utility closet with my water heater is always several degrees hotter than the surrounding space.

What have you discovered as a result of your home automation? While the things I mentioned might not be particular useful, they're definitely interesting, at least to me.

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[–] [email protected] 50 points 3 days ago (1 children)

The humidity in my apartment is affected far more by cooking than by showering.

[–] [email protected] 7 points 3 days ago (3 children)

Is it the food or just that your extractor fan is bringing in outside air? (Please tell me you cook with an extractor fan!)

[–] [email protected] 19 points 2 days ago

Many many places (it is a trend now) just have extractor fans that simply run through a shitty filter and blow it back into the room. My old rented house (it was just renovated in 2021) was like that along with tons of moisture problems coming from a half-assed renovation (turns out, the church officials were embezzeling a ton of money from the church company that came out a few years later) of a protected monument house from the 1500s.

[–] [email protected] 4 points 2 days ago

Some apartments can have a charcoal filter hood instead of a fan that extracts directly to the outside, depending on ventilation design. My fan is one of those.

[–] [email protected] 3 points 3 days ago (1 children)

I don’t have a fan, but I have a window near my stove. HA’s graphs let me compare the effect of opening the kitchen window by itself vs opening it while cooking, so I can isolate the effects.

[–] [email protected] 5 points 3 days ago* (last edited 2 days ago) (2 children)

Are you cooking on gas?

You might recall that ~~carbohydrates~~ hydrocarbons being burned release a lot of H2O.

IME, the humidity from cooking is much much less when using an induction stove

[–] [email protected] 9 points 2 days ago (1 children)

Hydrocarbons. Carbohydrates are in bread, pasta and potatoes.

[–] [email protected] 3 points 1 day ago (1 children)

Oven full of carbohydrates = good

Oven full of hydrocarbons = bad

[–] [email protected] 4 points 3 days ago* (last edited 3 days ago)

No, induction.

I haven’t tried to differentiate between cooking involving boiling, steaming, etc. versus sautéing, frying, or other oil-based methods—I assumed the humidity spike was due to the former.