this post was submitted on 31 Dec 2024
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There's a place I know in Saskatchewan, that makes 3/4 lb burger patties out of good quality chuck, serves them with two pieces of bacon, couple onion onion rings, on two pieces of inch thick garlic texas toast he fries on the griddle in mayonnaise and bacon fat, fancy mustard and some spicy sauce he makes himself. You'll never have anything like it, I'm pretty sure he's smoking the hamburger before grinding it. Embarrassing five guys easy for price and quality, and it's just some guy owns a dive bar with no staff but him.
Damn that sounds good! I love hole in the wall places like that. I miss my old favorite spot in Seattle, 206 Burger Company. It wasn't the fanciest or super over the top, but they just hit right and they (at least used to) have pretty good prices too.