this post was submitted on 04 Dec 2024
348 points (93.9% liked)

Funny

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[–] [email protected] 8 points 2 weeks ago (1 children)

That's sweet tea in northern America. Unsweetened is the default here.

[–] [email protected] 27 points 2 weeks ago (2 children)

It's sweet tea in the United States.

In Canada "Iced Tea" means "sweet tea" most of the time

[–] [email protected] 14 points 2 weeks ago

Why are people downvoting you? Iced tea in Canada is sweet. Think things like Brisk or Nestea. If you order iced tea at a restaurant here, it's coming out if the same machine as the pop (syrup+water) just not carbonated.

[–] [email protected] 1 points 2 weeks ago (2 children)

Really? I thought iced tea was unsweetened when I visited Canada, but I could be misremembering.

[–] [email protected] 5 points 2 weeks ago (2 children)

If you order an iced tea in Canada you are getting Nestea/Brisk like 95% of the time. Both are sweet teas, but are marketed and labelled as "Iced Tea", not "Sweet Tea" - ask our American beverage overlords Coke/Pepsi why

If you are in a cafe, or some other place where the expectation is that they brew their own, then yes, it's generally unsweetened - but it's also usually explicitly labelled as such on the menu so you know whether you are getting brewed tea vs a glass of corn syrup

[–] [email protected] 2 points 2 weeks ago (2 children)

Because those aren't sweet teas... At least not as sweet as actual sweet tea in the south.

[–] [email protected] 2 points 2 weeks ago* (last edited 2 weeks ago) (2 children)

I'm thought @[email protected] was being sarcastic, but lo and behold, people actually consider 33g of sugar per serving "unsweetened"

[–] [email protected] 1 points 2 weeks ago

Yeah, I'm confused about that as well. And scared.

[–] [email protected] 1 points 2 weeks ago

I mean, it is a tea that is sweet, but it's not sweet tea.

[–] [email protected] 1 points 2 weeks ago

Yeah it’s more of a semi sweet tea. Sweet tea is a syrup. Like, literally most home recipes I’ve heard call to add sugar until it stops absorbing while hot

[–] [email protected] 1 points 2 weeks ago (1 children)

Brisk makes me so sad. I'll just do a soda instead at that point. I'll do unsweetened iced tea or sweet tea, but not that trash.

[–] [email protected] 2 points 2 weeks ago (1 children)

Tastes like it was designed by someone who had never had tea in their lives.

[–] [email protected] 2 points 2 weeks ago

It has, like, a chemically burning aftertaste too. Or I'm allergic to something in it, I dunno.

[–] [email protected] 5 points 2 weeks ago (2 children)

Unsweetened for americans maybe

[–] [email protected] 3 points 2 weeks ago (1 children)

Alright that's funny.
Doubly so if you have ever had southern sweet tea where you could probably put a stick in it and get rock candy back out.

[–] [email protected] 4 points 2 weeks ago

I've definitely ordered one when I was down south, poured 2/3rds out, and topped it up with water, and it was still comparable to nestea

[–] [email protected] 0 points 2 weeks ago

Ok? Like...it means no sugar. Just tea and ice. It's my default drink. Pure leaf and gold peak make it. 0 calories. Don't know what to tell you?