Ask Lemmy

26858 readers

1980 users here now

A Fediverse community for open-ended, thought provoking questions

Please don't post about US Politics. If you need to do this, try [email protected]

Rules: (interactive)

1) Be nice and; have fun

Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them

2) All posts must end with a '?'

This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?

3) No spam

Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.

4) NSFW is okay, within reason

Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].

5) This is not a support community.

It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.

Reminder: The terms of service apply here too.

Partnered Communities:

Logo design credit goes to: tubbadu

founded 1 year ago

MODERATORS

[email protected]

108

What food did you hate in the past, but enjoy now? (lemmy.world)

submitted 5 days ago by [email protected] to c/[email protected]

130 comments fedilink hide all child comments

As a kid I hated veggies but as I got older I really enjoy some veggies, especially broccoli, roasted in a drizzle of olive oil and a little seasoning.

As an American, I also used to abhor vegemite when I tried it until I learned how to properly spread it on toast during my visit over there and I’m obsessed now!

What did you hate, but gave a second chance to? I’d love to try some new stuff!

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 30 points 5 days ago (2 children)

Black coffee. Used to only drink coffee with creamer or lattes/cappuccinos, but now I drink black because I can't stand the sugar crash

[–] [email protected] 7 points 5 days ago (1 children)

Highly recommend a pinch of salt in any good black coffee.

Really opens the flavors in it.

Which is why you don't do it to bad coffee. It will open up the bouquet of garbage haha

[–] [email protected] 3 points 5 days ago (1 children)

I've tried this before in my shots of espresso, but I haven't noticed a difference. Are you getting more of the chocolatey notes or the nutty or the fruity ones?

[–] [email protected] 6 points 5 days ago

I generally notice the fruity flavors more but that might just be my palette. I'm not sure how well it works with espresso. Never tried that but now I'm curious

[–] [email protected] 3 points 5 days ago

Oh yes, black is my go to and I used to hate coffee.