Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I'm similar in that I like black coffee. There's a nice rabbit hole for people like us in speciality coffees too, so we don't need to feel too left out!
What's your favorite? I really like The Reanimator from justcoffee.coop. ❤️
I've dabbled with Death Wish but I'm not as young as I used to be. Afraid it'll make my heart pop. 😆
I'm a sucker for variety and will drink whatever are the beans of the month from my local roaster (Kafferosteriet Koppar), but my all-time favourite has to be the Bridazul roasted by Kafferäven. Fermented beans are a truly special experience in my book.
Fermented you say. How does that impact the flavor?
It makes for a more acidic brew, which I personally really like. It's quite fruity as well, while still definitely being coffee.
Based on your recommendations, it might not be your cup of tea (or in this case, coffee!), but it might be worth a try if you want to expand your horizons. I am personally not into dark roasts, being mostly a medium to light-roast person.