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Pretty meh soup, by the way. Not worth the price... but I see the word 'coconut' and I can't resist.
this post was submitted on 08 Oct 2024
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Not necessarily a "thing", but those two are common allergens, and they're often found in soups.
Weird, I know people can be alergic to basically anything but I've neaver heard about those alergies. Are we talking about alergies as in full blown anaphylaxis or an alergies as in severe gastric distress?
It can be either of those.
My sisters tongue swells up pretty badly if she has any mustard. Validated it with ground mustard seed. I had never heard of it either before that, but we did some googling and it's a thing.
Both of those things describe allergies tbf. You can have a full blown allergy to almost anything.
I'd bet on the answer being "both". As for percentages either way, I wouldn't want to guess.
The irony with gastric distress is that it can make you wish yourself dead while it's going on. For this I can speak from experience. Certain milk-derived proteins and I no longer get along.