this post was submitted on 23 Sep 2024
224 points (90.0% liked)
FoodPorn
15952 readers
20 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
A side of chicken gravy would make it complete.
Having grown up where gravy was the norm, it hurts every time I see a restaurant serving it without gravy as an option.
When I moved to California from the Midwest the first time I ordered chicken tenders they asked what sauce. I asked if they had gravy. I was looked at like a demented lunatic. She refused to believe I actually wanted cream gravy for dipping my chicken. I went with the no sauce option since apparently I'm a lunatic.
California has gravy as a side but only certain restaurants serve it that way. The trick is to see if they serve grits.