103
Tupperware has filed for bankruptcy – is multi-level marketing in trouble?
(theconversation.com)
this post was submitted on 19 Sep 2024
103 points (100.0% liked)
Australia
3600 readers
63 users here now
A place to discuss Australia and important Australian issues.
Before you post:
If you're posting anything related to:
- The Environment, post it to Aussie Environment
- Politics, post it to Australian Politics
- World News/Events, post it to World News
- A question to Australians (from outside) post it to Ask an Australian
If you're posting Australian News (not opinion or discussion pieces) post it to Australian News
Rules
This community is run under the rules of aussie.zone. In addition to those rules:
- When posting news articles use the source headline and place your commentary in a separate comment
Banner Photo
Congratulations to @[email protected] who had the most upvoted submission to our banner photo competition
Recommended and Related Communities
Be sure to check out and subscribe to our related communities on aussie.zone:
- Australian News
- World News (from an Australian Perspective)
- Australian Politics
- Aussie Environment
- Ask an Australian
- AusFinance
- Pictures
- AusLegal
- Aussie Frugal Living
- Cars (Australia)
- Coffee
- Chat
- Aussie Zone Meta
- bapcsalesaustralia
- Food Australia
- Aussie Memes
Plus other communities for sport and major cities.
https://aussie.zone/communities
Moderation
Since Kbin doesn't show Lemmy Moderators, I'll list them here. Also note that Kbin does not distinguish moderator comments.
Additionally, we have our instance admins: @[email protected] and @[email protected]
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Go get some straight-sided canning jars. Look for jars with no shoulders, like the half-pint size normal mouth lids or the pint size wide mouth lids.
Jars with shoulders are not freezer safe; the necks prevent the contents from expanding as they freeze so the jar cracks. Straight sided jars are tapered on the inside so the contents can expand up into the head space of the jar safely.
Canning jars are quite thick, they're intended to be handled and used for years on end. They aren't indestructible but they'll survive handling that would crack a grocery store pickle jar. They're specifically designed to be repeatedly boiled and even pressure cooked.
The lid specs for these jars is a LONG running standard, canning lids are probably carried by your favorite grocery store at least some of the year, and you can get reusable non-canning lids to fit these jars in a variety of materials and styles.
I mean I can some stuff but aside from fowlers canning jars have low availability since ball stopped selling in aus, the more usaian standard with disposable middle rings and seals are not found anywhere atm. Also jars just aren't a good solution to leftovers or portions like cake and stuff.
I'd have a better time scrounging old dessicators with ground mating surfaces etc. Or old casserole dishes. The issue is that those aren't widely available affordabily anymore.
I'm in the US, Ball jars and their accoutrements are literally everywhere along with their parts and accoutrements. I own several dozen and I use them for lots of stuff. I am aware of a European system that uses reusable rubber seals and glass lids; I don't like those for canning because I like the metal lid that pops down to indicate the vacuum seal, plus they're kind of pricey in the New World.
As for casserole dishes, I've got them all. My late grandmother owned everything Corningware ever made, and she left them to me when she passed.
Yeah I dunno why you think how it is in the USA would be very relevant not in the usa.