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Today's find - cauliflower (of the woods?)
(lemmy.world)
Welcome to all things foraging! A new foraging community, where we come together to explore the bountiful wonders of the natural world and share our knowledge of gathering wild goods! ๐ฑ๐๐ซ
I didn't have an issue, I just cut off the base, soaked and rinsed, tore into smaller parts, and rinsed again. Then boiled it in broth to add to chicken noodle soup. Perfection!