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Why, Exactly, are Ultraprocessed Foods so Hard to Resist? This Study is Trying to Find Out. (www.nytimes.com)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 2 months ago* (last edited 2 months ago) (1 children)

It's a lot more than calorie density.... it's the distribution of fats, sugars, and salts. Salt doesn't provide effectively any calories, but it's still basically the mythical "cravinol."

[–] [email protected] 2 points 2 months ago

msg has entered the chat