this post was submitted on 26 Jul 2024
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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Plant-based meat needs government support to scale up, but a culture war stands in the way (grist.org)
submitted 3 months ago by [email protected] to c/[email protected]
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[โ€“] [email protected] 4 points 3 months ago (1 children)

Used to eat Boca Burgers after school around 15 years ago and those things slapped. Like a minute in the microwave, throw some Monterey jack cheese on that bad boy, tasted like a slightly dry chicken sandwich.

Not sure if the recipie has changed since the plant based meat revolution, but I would have no problem with it replacing general consumption meat.

I still think there should be natural livestock meat available to consumers. Unless the dish your eating is meat focused( i.e. steak, bone-in chicken, ribs) I think there are very few who really would care/notice if the meat in their food was plants, because it's essentially a fat saturated spice delivery tool.

[โ€“] [email protected] 1 points 3 months ago

The ones I had tasted surprisingly close to a char grilled burger. I've found that the big trick with the plant based substitutes I've tried is to not eat it too often. Had to back off the meatballs for a bit.