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I’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving? (lemmy.ca)

submitted 8 months ago by [email protected] to c/[email protected]

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Also how do I know if I’ve done it right? How is it supposed to taste? Texture?

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[–] [email protected] 1 points 3 months ago

It's supposed to taste like slightly burned, dry boring random dough that you just slapped together and put in a round baking form for no reason. Which is what it is

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