[Image description: a perfectly round peeled bulb of garlic on a cutting board, with unpeeled normal cloves behind it.]
this post was submitted on 21 Jul 2024
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Mildly Interesting
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What's the difference between "vitlök" and "vit lök"?
one is a word, the other is a word with a descriptor in front of it. like greenhouse vs green house, one means a building made of glass where you grow stuff, the other is a house painted the colour green.
"vitlök" - garlic
"vit lök" - "white onion"
White onions does not exist.
i mean there's silverlök, which is a very white-looking onion..
We use white onions for Mexican food here in the US. I guess it's obscure enough that they aren't used in Europe. Not a huge taste difference between white and yellow onions.
Looks at his red onion cheese Quesadilla...
I thought it was Whateveronionyoualreadyhavecutinthefridge?
There's nothing wrong with using red onions. It's just not usually what the recipe calls for in Mexican dishes.
Many Mexican dishes are improved by adding pickled onions, and red onions are best for that. They make lovely pink brine with pink pickled onions.
Huh, I did not know that, thank you!
They are called silverlök, i believe