this post was submitted on 18 Jul 2024
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Coffee
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Thanks for the feedback.
Sadly the tamping is integrated in this machine so I have no say in it really. No way to disable it and do manual only, so only more would be possible after the machine is done.
My shot time now is 28 seconds static, just to have a baseline and adjust grind to match weight afterwards. All are medium to dark roasts. This is following James Hoffman’s review of the machine.
Apart from the channel, the coffee tasted good. I am mostly concerned with constantly fidling with the grind to achieve a consistent result.
What would you have tried in my case?
Decrease shot time with coarser grind and ignore the lack of crema?
Cheers!
...is a necessary step on the way to great tasting coffee. You just have to decide if it's worth the effort for you. Those kind of super-auto machines are better suited to slightly darker roasts and just getting the same consistent beans every time.
Yeah I ended up returning it and picked up a Profitech Pro 600 and DF64 G2. It’s a different world to be honest