this post was submitted on 11 Jul 2024
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How long you steep and what temperature depends on the type of tea you're brewing.
Generally the darker the tea the hotter and longer you brew for. What type of tea are you using?
And agitation isn't necessary; just do not squeeze the teabag into your drink, it will make it bitter.
Today, I was trying oolong. But I have black tea as well. No herbals or greens (I think those are the main families, right?)
I usually do black tea right off the boil for 4 minutes, and oolong I'll throw a (smallish) ice cube in the cup after the boil till it's melted and do a 3 minute steep.