this post was submitted on 08 Jul 2024
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Its still weird to me how English breakfast is (that much of) a thing.
Like a couple of centuries ago for the difference in the sheer standard of living, sure, maybe at that point it was luxurious in terms of ingredients alone, ... but still?
It's because the alternative is "continental breakfast" which consists of a few slices of warm ham, tiny slices of bread and a bunch of fruit that's already on the turn.
That's why I'm sticking with alpine/Austrian breakfast: Real bread (Google "Schwarzbrot"), real cereals (a mix of oats, dried fruits and nuts, with hot milk) or Sterz (a breakfast made from ground maize, couldn't find a translation) with apples and raisins. Depends on how much time I have and what I'm doing on that day (before a long hike or a long day of skiing Sterz is the best).
Way to gatekeep. 🙄
Sometimes, it's good to gatekeep. @pumpkinseedoil is correct on this one
Not even one bit. Fluffy bread is superior in every way in my opinion. And eating raw oats is just nasty.
English breakfast is like the only decent thing to come out of that place
You don’t like Fish and Chips?
English food is fine as long as it is not prepared by the English.
Which isn't a high bar, but I agree with you.
Bri'ish food isn't that bad, I mean the yanks deep fry butter for god sake.
Fried butter is like a novelty fair food over here, it's not a real dish.
Blood pudding in the UK, on the other hand . . .
Edit: also I'm pretty sure Scotland would deep fry tf out of some butter
I didn't say it wasn't. Fried butter is also delicious. I was just making a comment as to the availability of the dishes in their respective countries.