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Mommy, why is the Apple Pie so spicy?
(lemmy.world)
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this post was submitted on 22 Jun 2024
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Nutmeg does interesting things to savoury foods. It's subtle though. It's often like a background singer making the other flavors better more than being a diva in its own right. I haven't added nutmeg to potatoes yet, but now I think I might try it. I usually add some fresh ground nutmeg to my spinach and bacon quiche. Nutmeg would also be right at home in a sweet potato pie. So why not mashed potatoes?
I like to put a little bit of nutmeg in mushroom soup. It adds a little more dimension to the flavor.
I add the tiniest bit of nutmeg to my alfredo sauce. It adds to the complexity of the sauce.