Served on my own sourdough that was toasted in the bacon grease and smothered with homemade mayo.
I only make this sandwich during peak tomato season. My arteries couldn't do this year round.
this post was submitted on 01 Aug 2023
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I believe the move is to pat the tomatoes dry to remove the excess water after you salt them to avoid them being to wet.
That said, i typically eont salt my tomatoes just cause im lazy and dont want the extra work lol. But if i did go the extra mile, i would salt them for added flavor.