this post was submitted on 07 Jun 2024
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Microblog Memes

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[–] [email protected] 3 points 5 months ago (1 children)

You can also typically extend the shelf-life of produce by giving it a vinegar wash. Produce naturally has mold spores which will bloom over time and cause rot. Vinegar is acidic enough to destroy most mold spores. So just give them a quick dunk in some white vinegar, then rinse in clean water. It’ll destroy the mold spores and extend the shelf life by preventing rot.

[–] [email protected] 1 points 5 months ago

That's good advice, but it won't fix wilted lettuce, which happens very quickly in those salad kits. Honestly, just pulling leaves off a head of lettuce and chopping them up is going to help a lot more in terms of budgeting.