this post was submitted on 29 Jul 2023
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Unpopular Opinion

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The flavor and the texture are so much better than those bitter dark chocolate bars.

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[–] [email protected] 17 points 1 year ago (13 children)

I also think white is better than dark chocolate, but what kind of dark chocolate you're eating that's sour? Dark chocolate is supposed to be bitter.

[–] [email protected] 6 points 1 year ago (3 children)

American chocolates (like Hershey's) tend to taste more sour because they have more sugar and less cacao. The milk also tends to have a more butyric acid taste for some reason. Perhaps the difference is how the milk is treated, but those are trade secrets.

[–] [email protected] 7 points 1 year ago (2 children)

I was surprised the first time I bought a Hershey's bar and it tasted a bit like vomit.

[–] [email protected] 6 points 1 year ago (2 children)

Same, my brother returned from the US and I was excited to try Hershey's and was horrified to find it tasted like puke. The next one did too.

They all sat on the table for weeks before they got thrown away which is unheard of in our house with sweets.

Cadbury isn't the best in the world or anything but not tasting like puke is like, up there in the list of things that make chocolate good.

[–] [email protected] 7 points 1 year ago (1 children)

butyric acid is more prevalent in US chocolate for some accident of history.

So, to non-Americans, American chocolate takes like vomit.

[–] [email protected] 4 points 1 year ago (2 children)

IIRC, this "accident" is simply because chocolate producers figured out it's cheaper to make the milk slightly taste like vomit (something the Americans apparently didn't mind too much) than cooling it properly. I think nowadays that wouldn't really fly but back then cheaper chocolate was maybe so desirable that consumers didn't mind the weird taste.

[–] [email protected] 2 points 1 year ago

Adam Ragusea did a great video about the history of Hershey's and how that flavor probably came to be so prevalent. Very worth the watch. https://youtu.be/J44svaQc5WY

[–] [email protected] 1 points 1 year ago

That's kind of fucked up. Especially since chocolate isn't an essential food.

[–] [email protected] 1 points 1 year ago

Same. Cadbury is pretty okay.

[–] [email protected] 1 points 1 year ago (1 children)

But OP mentions dark chocolate, not milk chocolate

[–] [email protected] 1 points 1 year ago

A lot of dark chocolate on the market contain milk even though they are not supposed to since they are processed with the same equipment. Some brands list milk in their dark chocolate ingredient label. Perhaps OP is very sensitive to that certain sour flavour.

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