I've tried and tried to get actual espresso art, but I can't seem to get it right. I'm certain my foam is perfect because it's silky and thick and flows out of the cup well. Any advice?
this post was submitted on 29 Jul 2023
78 points (93.3% liked)
Coffee
8378 readers
1 users here now
โ - The hot beverage that powers the world!
Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!
Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
In addition to being too thick like other commenters have said, I feel like you might be pouring too close to the edge of the cup. Even for thick foam, that milk distribution seems pretty wonky to me, and reminiscent of a pour being too close to the edge of the cup.
I would link to the same Lance Hendrick video as everyone but I think you're already covered :P