Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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Great weekend to kick-off BBQ season (feddit.uk)

submitted 6 months ago* (last edited 6 months ago) by [email protected] to c/[email protected]

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The weather has been kind this weekend, so I cleaned the BBQ and made ribs & wings.

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[–] [email protected] 3 points 6 months ago (1 children)

How was the meat prepared?

[–] [email protected] 4 points 6 months ago

Spice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.